This Month At
Hospitality Culture Institute
Digital HoReCa - Resouces for investors in foodservice
Do you want to stay updated on the latest information about the HoReCa sector and connect with industry experts?
We invite you to the Digital HoReCa Workshop – Resources for Entrepreneurs and Investors!
Why to attend?
- Florin Maxim, founder of the Hospitality Culture Institute, with over 20 years of experience in HoReCa, will host the event.
- Launch of the first book in Romanian dedicated to HoReCa entrepreneurs – The Digital Restaurant in the Delivery Era.
- Exclusive data from the latest market studies conducted by the Institute.
- Surprise guests who will inspire you and offer unique insights.
Topics to be covered:
For Investors – Why invest in HoReCa?
- Answering the question: “Why do I do what I do?”
- Relevant information about the HoReCa sector
- Key players in the market
- Partnerships/Suppliers
- Watch outs – Risks and pitfalls to avoid in HoReCa investments
- M&A (Mergers and Acquisitions)
For Entrepreneurs – How to grow your business in HoReCa?
- Answering the question: “Who am I?”
- Research and marketing – building a solid database
- Go-to-market strategies
- Multi-channel sales
- ESG – The importance of sustainability in your business
About
Hospitality Culture Institute
Hospitality Culture Institute is an organization that gathers HoReCa leaders and professionals , academic personnel, architects, media representatives, entrepreneurs and business angels. All of them offer their expertise with the purpose of enabling networking practices, discovering new solutions and creating innovative ways to push the food culture and create profitability for every business, small or large.
MISSION
Identify trends with economic, social, politic and cultural impact and share know how and applicable solutions with all interested parties involved.
VISION
The number 1 resource center for hospitality entrepreneurs in Europe.
VALUES
AUTHENTICITY:
We allow ourselves to be vulnerable in order a to achieve clarity in our purpose.
RELEVANCE:
We strive to provide quality, relevant content, that can’t be automatically
produced by algorithms. Curated and shared from anyone to benefit from.
INTEGRITY:
We are honest and determined about what we believe to be right.
Testimonials
Our stakeholders about our hospitality level
Remus Bogdan - F&B Manager THERME Bucharest
I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.
Mihai Barsan - Storymaker la Brandelier.biz
This kind of Institute is welcomed in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.
Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania
I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.
Caesar Waelivaara - CEO at HOSTALION GROUP
The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.
Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania
Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.
Who trusts
US
