This Month At
Hospitality Culture Institute
Foodture - Next in Food Culture
Foodture – Next in Food Culture is a premier conference focused on the future of food innovation, sustainability, and cultural trends in the culinary industry. This event convenes influential leaders, visionary entrepreneurs, and industry experts to explore cutting-edge developments and emerging trends in food culture.
Among the distinguished speakers is Marta Pogroszewska, Managing Director of a leading food enterprise, who has successfully raised over 200 million euros in funding. Marta will share her extensive experience and insights into strategic growth and innovation within the food industry, addressing topics such as sustainable business practices, scaling operations, and integrating new technologies to enhance food production and distribution.
Another prominent participant is Jacek Trybuchowski, CEO of a major food technology firm, who has raised over 400 million euros in capital. Jacek’s keynote address will focus on the transformative role of technology in revolutionizing food systems, from farm to fork. His innovative approach and strategic vision will provide valuable insights into leveraging technology to tackle global food challenges, improve efficiency, and ensure sustainability.
Foodture will also host the top 150 Key Opinion Leaders (KOLs) in hospitality from Southeastern Europe, providing a unique platform for networking, knowledge exchange, and collaboration.
Conference platformAbout
Hospitality Culture Institute
Hospitality Culture Institute is an organization that gathers HoReCa leaders and professionals , academic personnel, architects, media representatives, entrepreneurs and business angels. All of them offer their expertise with the purpose of enabling networking practices, discovering new solutions and creating innovative ways to push the food culture and create profitability for every business, small or large.
MISSION
Identify trends with economic, social, politic and cultural impact and share know how and applicable solutions with all interested parties involved.
VISION
The number 1 resource center for hospitality entrepreneurs in Europe.
VALUES
AUTHENTICITY:
We allow ourselves to be vulnerable in order a to achieve clarity in our purpose.
RELEVANCE:
We strive to provide quality, relevant content, that can’t be automatically
produced by algorithms. Curated and shared from anyone to benefit from.
INTEGRITY:
We are honest and determined about what we believe to be right.
Testimonials
Our stakeholders about our hospitality level
Remus Bogdan - F&B Manager THERME Bucharest
I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.
Mihai Barsan - Storymaker la Brandelier.biz
This kind of Institute is welcomed in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.
Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania
I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.
Caesar Waelivaara - CEO at HOSTALION GROUP
The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.
Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania
Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.
Who trusts
US
