This Month At

Hospitality Culture Institute

Food&Beverages Innovation Camp #3

The CAMP combines an entrepreneurial way of thinking and working with a concrete process for developing breakthrough ideas and insights, aiming at producing real-world impact.

Participants from diverse backgrounds and disciplines work together to discover and leverage in-and-out-of-the-box opportunities for creating breakthroughs in a process of collaborative solution seeking.

WHY to participate?
– Training and support in key areas such as business planning, marketing, operations, finance, and customer service.
– Opportunities to connect with other foodservice startups, industry experts, mentors, and potential investors. This can lead to valuable partnerships, collaborations, and funding opportunities.
– Learn about emerging trends and technologies in the foodservice industry, such as plant-based food, food delivery apps, and AI-powered solutions.
– Valuable feedback and validation from industry experts and mentors.

Join NOW


Hospitality Culture Institute


Hospitality Culture Institute is an organization that gathers HoReCa leaders and professionals , academic personnel, architects, media representatives, entrepreneurs and business angels. All of them offer their expertise with the purpose of enabling networking practices, discovering new solutions and creating innovative ways to push the food culture and create profitability for every business, small or large.

Identify trends with economic, social, politic and cultural impact and share know how and applicable solutions with all interested parties involved.

The number 1 resource center for hospitality entrepreneurs in Europe.

We allow ourselves to be vulnerable in order a to achieve clarity in our purpose.
We strive to provide quality, relevant content, that can’t be automatically
produced by algorithms. Curated and shared from anyone to benefit from.
We are honest and determined about what we believe to be right.



Our stakeholders about our hospitality level

Remus Bogdan - F&B Manager THERME Bucharest

I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.

Mihai Barsan - Storymaker la

This kind of Institute is welcomed in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.

Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania

I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.

Caesar Waelivaara - CEO at HOSTALION GROUP

The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.

Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania

Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.

Who trusts


Who trusts