This Month At

Hospitality Culture Institute

Romanian Hospitality Conference

A congress that gathers together HoReCa business leaders, HoReCa communication professionals and local / global authorities. A debate platform that raises specific business and communication problems in a constructive way – delivering new ideas and innovative solutions.

A legitimate VOICE committed to inspiring healthy growth in Romanian HoReCa sector and to being both a long term partner and an innovative consultant for HoReCa professionals.

Romanian hospitality industry needs to collaborate, communicate, co-act, re-act together in order to solve the sector’s problems, EVOLVE and GENERATE PROFITABILITY.

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Intimate Roundtable Conversations

What They Are: Series of monthly meetings, hosted by Hospitality Culture Institute, with the participation of its members, its team of researchers and its Advisory Board

How We Do It: We follow the Chatham House Rule: anyone who comes to our meetings is free to use the knowledge shared during our discussions, but he / she is not allowed to reveal who made the comment. The model is designed to increase openness of discussion.

Access: Only with confirmation from

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Hospitality Culture Institute

Hospitality Culture is an Association that gathers HoReCa leaders, professionals from different industries, academic personnel, architects, media representatives, antrepreneurs and business angels.

Its mission is to identify trends with economic, social, politic, and cultural impact and to share know-how and applicable solutions.

The culture of hospitality is about how people, companies and brands create emotions in others. So, our work is not reflecting only in hotels or restaurants, but also in pharma, banking, e-commerce, retail and other sectors.





Our stakeholders about our hospitality level

Mihai Barsan - Storymaker la

This kind of Institute is welcome in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.

Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania

I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.

Caesar Waelivaara - CEO at HOSTALION GROUP

The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.

Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania

Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.

Remus Bogdan - F&B Manager THERME Bucharest

I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.

Who trusts


Who trusts