This Month At
Hospitality Culture Institute
Intimate Roundtable Conversations // Supply Chain
We are organizing monthly meetings with members from local hospitality industry, owners and C-level executives, called Intimate Roundtable Conversations in which we discuss and analyze trends and problems from the industry. We share know-how and find solutions.
Supply chain in HoReCa.
The moderated part of the meeting will align issues like:
– Availability of merchandise
– Price changes
– Quality of goods sold
– Buy now pay later
Followed by Q&A’s from attendees.
The Roundtable will consist from:
– Robert Hellwagner, CEO Selgros
– Adrian Ariciu, CEO Metro
– Albert Davidoglu, CEO Macromex
– Remus Bogdan, F&B Manager Therme Bucuresti
– Alex Cirtu, Partner, Lifebox
The meeting will take place at Hospitality Culture Institute office, in Bucharest, on 20th of September 2022.
We follow the Chatham House Rule: anyone who comes to our meetings is free to use the knowledge shared during our discussions, but he / she is not allowed to reveal who made the comment. The model is designed to increase openness of discussion.
Access: requests opened at firstname.lastname@example.org
We hope for a positive confirmation and a transparent and pleasant conversation.Join NOW
Hospitality Culture Institute
Hospitality Culture Institute is an organization that gathers HoReCa leaders and professionals , academic personnel, architects, media representatives, entrepreneurs and business angels. All of them offer their expertise with the purpose of enabling networking practices, discovering new solutions and creating innovative ways to push the food culture and create profitability for every business, small or large.
Identify trends with economic, social, politic and cultural impact and share know how and applicable solutions with all interested parties involved.
The number 1 resource center for hospitality entrepreneurs in Europe.
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Our stakeholders about our hospitality level
Mihai Barsan - Storymaker la Brandelier.biz
This kind of Institute is welcome in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.
Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania
I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.
Caesar Waelivaara - CEO at HOSTALION GROUP
The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.
Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania
Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.
Remus Bogdan - F&B Manager THERME Bucharest
I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.