This Month At

Hospitality Culture Institute

Intimate Roundtable Conversations // Business in HoReCa - Brand in retail

We are organizing monthly meetings with members from local hospitality industry, owners and C-level executives, called Intimate Roundtable Conversations in which we discuss and analyze trends and problems from the industry. We share know-how and find solutions.

HoReCa Business&Retail Brand

The moderated part of the meeting will align issues like:
– When is the perfect timing for launching
– KPI’s to follow
– Building team/business units
– Business strategy/Communication strategy
– Chicken and egg issue

Followed by Q&A’s from attendees.

The Roundtable will consist from:
– Radu Savopol, Fondator 5togo
– Bogdan Doltu, Fondator Mosia Corbeanca&Fezandate de Mosie
– Fadia Al Atar, Fondatoare Rawdia&Filgud
– Laurentiu Banescu, Fondator Zaganu
– Razvan Matasel, Strateg in branding si comunicare

The meeting will take place at Hospitality Culture Institute office, in Bucharest, on 8th of November 2022.

We follow the Chatham House Rule: anyone who comes to our meetings is free to use the knowledge shared during our discussions, but he / she is not allowed to reveal who made the comment. The model is designed to increase openness of discussion.

Access: requests opened at

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Hospitality Culture Institute

Hospitality Culture Institute is an organization that gathers HoReCa leaders and professionals , academic personnel, architects, media representatives, entrepreneurs and business angels. All of them offer their expertise with the purpose of enabling networking practices, discovering new solutions and creating innovative ways to push the food culture and create profitability for every business, small or large.

Identify trends with economic, social, politic and cultural impact and share know how and applicable solutions with all interested parties involved.

The number 1 resource center for hospitality entrepreneurs in Europe.

We allow ourselves to be vulnerable in order a to achieve clarity in our purpose.
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We are honest and determined about what we believe to be right.



Our stakeholders about our hospitality level

Mihai Barsan - Storymaker la

This kind of Institute is welcomed in Romania. The industry is growing and the only way to endure in time is to educate yourself constantly. And you are doing are very good job for the industry from this perspective.

Ciprian Tanasescu - Head of Fresh, Ultrafresh & Horeca Sales Team at Metro Cash & Carry Romania

I think in a market in continuous expansion the Institute projects are a must. First of all to have an overall view of the sector and second to find and understand trends in consumer lifestyle.

Caesar Waelivaara - CEO at HOSTALION GROUP

The Institute for me it's a must. I have been working with a lot of Associations in many countries around the globe and i must say that you are very professional.

Laurențiu Mâță - Regional Director at National Association of Chefs and Pastry chefs from Romania

Hospitality Culture Institute has brought a new spirit in the market through new type of communication and projects. The quality of events is exceptional and already acknowledged by the HoReCa industry.

Remus Bogdan - F&B Manager THERME Bucharest

I think is an exceptional idea to gather the professionals from the industry because only coming together we can share and develop our businesses. I think this is a big opportunity for hospitality in general.

Who trusts


Who trusts