Foodture - Next in Food Culture is a premier conference focused on the future of food innovation, sustainability, and cultural trends in the culinary industry. This event convenes influential leaders, visionary entrepreneurs, and industry experts to explore cutting-edge developments and emerging trends in food culture. Among the distinguished speakers is Marta Pogroszewska, Managing Director of a leading food enterprise, who has successfully raised over 200 million euros in funding. Marta will share her extensive experience and insights into strategic growth and innovation within the food industry, addressing topics such as sustainable business practices, scaling operations, and integrating new technologies to enhance food production and distribution. Another prominent participant is Jacek Trybuchowski, CEO of a major food technology firm, who has raised over 400 million euros in capital. Jacek's keynote address will focus on the transformative role of technology in revolutionizing food systems, from farm to fork. His innovative approach and strategic vision will provide valuable insights into leveraging technology to tackle global food challenges, improve efficiency, and ensure sustainability. Foodture will also host the top 150 Key Opinion Leaders (KOLs) in hospitality from Southeastern Europe, providing a unique platform for networking, knowledge exchange, and collaboration.